Paju outlet Chinese restaurant with green onion kimchi: Dolpanseok
Dolpanseok Jjamppong Paju Simhaksan Branch is a stone-plate Chinese restaurant in the Simhaksan restaurant alley in Paju, Gyeonggi, close to the Paju outlets. The writer ordered the nurungji (scorched rice) stone-plate jajangmyeon with squid and octopus added, paired it with the handmade pork cutlet and chicken set, and piled on green onion kimchi from the self-serve bar before scraping up the last of the crispy rice. Dolpanseok Jjamppong is a good pick for a family meal with a different kind of Chinese food before or after shopping.