Ara · 2 stories

By the Side-Dish Case

I write about restaurant meals I encounter in Jeju and Gyeonggi. · Writes about: Restaurants

PlaceJeju, JejuRestaurants

Jeju restaurant with self-serve fried eggs by Iho Tewoo: Hwadeogeuro

Hwadeogeuro Gan Godeungeo Bansang Jeju Iho Tewoo Branch is a Korean restaurant in Jeju City that serves wood-fired grilled fish sets with sunset ocean views straight onto Iho Tewoo Beach. The wood-fired grilled mackerel set costs 13,800 won and the wood-fired spicy fish roe stew set costs 17,900 won, and the self-serve bar even lets you fry your own eggs. Between the sunset and the generous side dishes, Hwadeogeuro Gan Godeungeo Bansang is an easy choice for a family dinner with parents.

Written Sep 5, 2026Sponsored
PlaceGwacheon, GyeonggiRestaurants

Gwacheon duck BBQ near MMCA, no wait at 1pm: Deo Chadol

Deo Chadol is a duck BBQ restaurant in Gwacheon, Gyeonggi, a 5-minute walk from Seonbawi Station and easy to pair with a trip to Seoul Land or the National Museum of Modern and Contemporary Art (MMCA) Gwacheon. Visiting at 1pm on the museum's free admission day, the writer ordered the 55,000 won Deo Chadol couple set, served as a course of duck chadol grill (thinly sliced duck), duck jumulleok (spicy stir-fried duck), doenjang jjigae (soybean paste stew) and fried rice. There was no wait at 1pm, but Deo Chadol was full by the time they left, so a Naver reservation is the safer bet.

Written Sep 6, 2026Sponsored
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