Sea bream & flounder sashimi takeout for two, ₩35,000: Uchangho, Yeosu
Uchangho Sashimi Takeout & Direct Sales Market is a sashimi takeout shop in Yeosu, Gwangju, near the pier stalls by Ungcheon's Yi Sun-sin Park. A half-and-half sea bream and flounder pack for two cost ₩35,000, sliced thick and generous, with zero fishy smell. Call ahead the same day to reserve, and this becomes a great-value takeout spot with no worries about running out of sashimi.