Sea bream & flounder sashimi takeout for two, ₩35,000: Uchangho, Yeosu
In short
Uchangho Sashimi Takeout & Direct Sales Market is a sashimi takeout shop in Yeosu, Gwangju, near the pier stalls by Ungcheon's Yi Sun-sin Park. A half-and-half sea bream and flounder pack for two cost ₩35,000, sliced thick and generous, with zero fishy smell. Call ahead the same day to reserve, and this becomes a great-value takeout spot with no worries about running out of sashimi.
Good to know
- Menu
- Red sea bream & flounder half-and-half ₩35,000
- Menu
- Live squid sashimi (small) ₩35,000 / (large) ₩55,000
- Hours
- 11:00–20:00
- Closed
- Tuesdays
- Reservation
- Required — call ahead same day for takeout order
- Location
- 284-1 Sinwol-ro, Yeosu, South Korea, near Ungcheon Yi Sun-sin Park
- Note
- Free open space to eat by the sea after getting your sashimi packed
as written by the visitor on Sep 8, 2026
Found a sashimi takeout spot in Yeosu haha! "Uchangho Sashimi Takeout & Direct Sales Market" — I sliced it up for a late-night snack and it was so fresh, great cuts, and the value was insane ✨
The visuals are off the charts... this looked so good ㅠㅠ I packed a half-and-half red sea bream and flounder for a late-night snack and it made me so happy..!!! 🥹
Location and hours of Uchangho Sashimi Takeout & Direct Sales Market
📍Uchangho Sashimi Takeout & Direct Sales Market 284-1 Sinwol-ro, Yeosu, South Korea Closed Tuesdays OPEN 11:00–20:00 Reservation required It's near Ungcheon Yi Sun-sin Park! There's a row of sashimi shops along what looks like a pier leading out to the sea, and a whole strip of direct sales sashimi markets gathered there!! I called ahead the same day before going to pick up. Since I wasn't sure if the fish I wanted would still be available, calling ahead and ordering takeout worked out great haha.
Great value because it's sold direct, before auction
The sashimi here is seriously so fresh, zero smell, so chewy and fresh that I'd want to come back and get takeout here every time I'm in Yeosu!! ✨ The husband catches the seasonal fish and the wife sells it fresh, sliced to order, before it even goes to auction — that's why the value is so great ✨
There are this many direct sales markets in a row!
✔️ Tip 🍯 There's also a free open space where you can eat your sashimi while looking out at the sea haha. Grabbing ramyeon and beer from the convenience store and slicing the sashimi fresh right there would've been heaven haha.
Red sea bream & flounder half-and-half for two, ₩35,000
Red sea bream & flounder half-and-half, ₩35,000. Since it was for two of us, I got it packed like this! But the portion was really generous and plentiful. They gave us so much haha.
Inside, the fish were kept alive and fresh like this, well cared for(?). Once I ordered, they sliced it right there — genuinely so fresh, zero smell, and so delicious ㅠㅠ ✨
They also sell live squid sashimi, which looked so good ㅠㅠ Squid sashimi (small) ₩35,000 Squid sashimi (large) ₩55,000 Next time I'll definitely try the squid sashimi.
Red sea bream & flounder
How the red sea bream and flounder tasted as a late-night snack
The visuals are incredible.. ✨🥹 The cuts were really excellent. They slice the red sea bream and flounder thick, just the right size to eat, and the texture was so alive!!
The trending Terra tomato beer 🍅 was so good.. perfect match with the sashimi. A bite of sashimi, a sip of beer, so good.. this place is heaven ✨💛
The fish was so fresh and clean it made a joke of the word "fishy" — truly just-sliced sashimi, so fresh and so delicious.
It had been a while since I had sashimi this fresh, just sliced — it was so good hahaha. I got full just eating sashimi as a late-night snack, and the portion was huge too.
Can you see how fresh and thick the color of this sashimi is? Every single piece felt precious ㅜㅜ The red sea bream was genuinely so tasty and the flounder was chewy and amazing too..✨💛 If I ever get sashimi in Yeosu again, I feel like I'll only go to Uchangho. This quality for ₩35,000 ㅠㅠ so satisfying, seriously.
Red sea bream
The red sea bream was sliced at just the right thickness, and dipped in sauce with a bit of wasabi on top, it was seriously so chewy. Melts in your mouth hahaha, so soft.
Flounder
They gave us the flounder in various cuts too, including the fin part, sliced from different sections. I don't know what this chewy, crunchy part is called.. anyway, such a delicious cut 💗
Four-piece assorted sauce set
I loved that they gave us an assorted sauce set with everything gathered together! Ssamjang + soy sauce + chojang + wasabi, a four-piece set haha. I'm the type who dips into everything thoroughly, so I was so happy.
The chewy, delicious flounder speaks for itself.. ✨ Words fail me. It was so chewy it clung right to my mouth, and I ate it thoroughly while watching a drama hahaha. My chopsticks never stopped.
A light dip in soy sauce + wasabi + a bit of ssamjang on top makes it absolutely incredible 💛
Where it is
284-1 Sinwol-ro, Yeosu, South Korea전남광주통합특별시 여수시 신월로 284-1 우창호 회포장&직판장
