Junseo · 2 stories
I write about meals I try and books I spend time with. · Writes about: Books & stationery · Food & snacks
Garu Teacher Pumpkin Bean Cream Soup is a Korean meal-replacement soup made from sweet pumpkin and beans. Made with 150 ml hot water and 3 spoonfuls of powder, it was an easy, filling breakfast for both my child and husband. Verdict: a mild, savory cup for rushed mornings.
Jeonse Wolse Bojeunggeumeul Jikyeora is a Korean book about protecting jeonse and monthly-rent deposits in Korea. After the writer’s parents did not get their deposit back, the writer took notes on guarantee-insurance claims, refusing lease renewal, and checking illegal brokers. Verdict: a useful, careful read before signing another home contract.
