Seora Min · 1 story

An Early Tray in Bundang

Writes about small restaurants and everyday meals found around Gyeonggi. · Writes about: Restaurants

PlaceSuwon, GyeonggiRestaurants

Suwon Seobu-ro grilled croaker with brass-bowl banchan: Godeungeo

Godeungeo Myeongpumi Doeda Suwon Branch is a wood-fired grilled fish restaurant on Seobu-ro in Gwonseon-gu, Suwon, Gyeonggi. Four adults ordered braised cutlassfish, grilled premium croaker and grilled Atka mackerel, and ate them with brass-bowl banchan plus sides from the self-serve bar. The wood-fired fish came out moist, but the dish that stayed with us was the braised cutlassfish, served with braised radish and kimchi jjim.

Written Sep 15, 2026Sponsored
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