Yerin Moon · 1 story

A Late Tray in Bundang

Writes about small restaurants and meals found around Gyeonggi's towns. · Writes about: Restaurants

PlaceBucheon, GyeonggiRestaurants

Bucheon fried jokbal restaurant with roe rice balls: Kkalkkali Jokbal

Kkalkkali Jokbal Bucheon Branch is a newly opened fried jokbal (pork trotter) restaurant a five-minute walk from Exit 5 of Bucheon Station in Gyeonggi. The order was a medium fried jokbal plus a sailfish roe rice ball, with a free jaengban guksu (buckwheat noodle platter) from the opening event, eaten as wraps with crispy-skinned, tender trotter, dried radish strips and noodles piled on top. With indoor tables and outdoor yajang seats next door, Kkalkkali Jokbal Bucheon Branch suits a cool evening over drinks.

Written Sep 17, 2026Sponsored
You've reached the end · 1 stories