Cartilage rib and basil pesto sauce with kids: Gimgol Yeontan-jip
Gimgol Yeontan-jip Cheongna Branch is a retro charcoal-grill Korean BBQ restaurant on the Cheongna 4-danji food street in Seohae, Incheon. The visit covered pork belly, pork neck, cartilage rib, soft tofu stew, steamed egg with shrimp, charcoal fried rice, and pork skin, with the basil pesto dipping sauce standing out from the basics. With drinks at ₩3,900 for liquor and ₩1,900 for soft drinks, it's an easy spot to keep ordering side dishes.