Jokbal for two at a Gimhae restaurant: Myeongji Cheotjip Jangyu Yulha
Myeongji Cheotjip Jangyu Yulha Branch is a Korean restaurant specializing in jokbal (braised pig's trotters) on the 2nd floor of A-One Plaza in Jangyu Yulha, Gimhae. Two diners visited on a weekday for lunch and ordered the small jokbal, served with a full set of banchan, ttukbaegi (stone pot) steamed egg, and doenjang jjigae (soybean paste stew). The meat came out moist and free of any gamy smell, with pleasantly chewy skin — a solid pick for lunch or a family meal.