Salmon sushi restaurant in Gwangalli, Busan: Saturday lunch at Salmon
Salmon Brothers is a salmon specialty restaurant on the second floor near the Gwangalli intersection in Suyeong, Busan. On a Saturday lunch visit for two, the order was a half raw salmon and half tataki sushi plate, aglio e olio and a sangria 7% red wine, and the sushi came far thicker than at a typical sushi shop. With a bar table for solo diners, Salmon Brothers works either way, and one sushi plate plus one pasta was just right for two at lunch.