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Cafés, restaurants and places in Suyeong, Busan, written by bloggers who went there.
Geobugi Dongne Busan Namcheon Branch is a pork barbecue restaurant in Suyeong, Busan, where I compared aged samgyeopsal and ogyeopsal with kettle-cooked rice and doenjang jjigae. The self-serve banchan bar, separate burner for stew, roomy seating, and playroom were convenient, though there is no dedicated parking.
Obio Esthetic Suyeong Branch is a skincare studio near Suyeong Station in Busan. I received my first Rebe Look treatment after a consultation about my usual skincare habits, and it felt comfortable without pain. That day, my skin felt more moisturized and softer, though this was my experience after one session.
Dari Yeodeolgae is an octopus pub near Suyeong Station in Busan, where I reserved a counter seat and ordered the small sliced boiled octopus and pollock roe rolled omelet. The octopus was springy without being tough, and the soft, savory omelet paired well with it; the compact shop was nearly full when I visited.
Donbegi Gwang-an Branch is a pork restaurant near Gwangalli Beach in Suyeong, Busan. I had three portions of snowflake ogeopsal and seafood doenjang-jjigae; the staff-grilled pork was crisp outside and juicy within. The dedicated parking information was unclear, so confirm before visiting.
Geobugi Dongne Busan Namcheon Branch is a grill restaurant opposite Namcheon Station Exit 1 in Suyeong, Busan. After work, I ate pork belly, thinly sliced Korean beef, shabu-shabu, and kalguksu; the self-service bar felt awkward at first but became convenient, though there was no dedicated parking when I visited.
Dari Yeodeolgae is an octopus-focused pub in Suyeong, Busan. I had octopus gambas and fish cake soup; the spicy gambas, substantial banchan, bar seats, and inner tables stood out.
Donbegi Gwang-an Branch is a grilled pork restaurant in Millak-dong, Suyeong, Busan. I ordered the ₩80,000 800 pork omakase, enjoyed the mild daenamusal and rich gabrisal, and especially remembered the tangy cold kimchi kalguksu for dessert.
Geobugi Dongne Busan Namcheon Branch is a pork barbecue restaurant near Namcheon Station in Suyeong, Busan. The writer ordered aged pork belly and pork neck with pot rice and jjolmyeon; the meat felt substantial once grilled, though there was a ₩5,000 table setting fee and a roughly 15-minute wait for rice.
Dari Yeodeolgae is an octopus-focused bar near Suyeong Station in Busan. I stopped by alone during a business trip and ordered octopus gambas and octopus fried rice; the tender, chewy octopus and the garlic oil paired well with the spicy rice. The varied complimentary drinking snacks, including clam soup, were also a welcome part of the meal.
Donbaegi Gwang-an is a pet-friendly barbecue restaurant in Millak-dong, Suyeong, Busan, with private rooms across its second floor. I visited with my husband and baby who was over 100 days old, ordered the 600 Assorted Set, and found the staff grilling service and private room made the meal more relaxed.
Geobugi Dongne is a 14-day-aged pork barbecue restaurant in Suyeong, Busan. Three adults ordered the couple set, two extra portions of ogyeopsal, doenjang-jjigae, and rice, and left full for ₩60,000; the pork and self-serve side-dish bar were good, though you cook the meat yourself and there is no on-site parking.
Dari Yeodeolgae is a cooking pub near Suyeong Station in Busan specializing in parboiled octopus and octopus dishes. I arrived at opening for an early drink, ordered parboiled octopus with extra seafood, fried rice, and hangover ramen, and especially liked the octopus texture and chili-garlic oil sauce.
