2pm lunch, kimchi made that morning at Yunujae, a Busan shabu kalguksu
Yunujae Munhyeon Shabu Kalguksu is a shabu-shabu and kalguksu (knife-cut noodle soup) restaurant near Munhyeon Station in Nam-gu, Busan. Even at an off-peak 2pm, the place was packed for the ₩11,000 red-broth regular-spice set, house-made noodles, seafood pajeon, and kimchi made fresh every morning with domestic napa cabbage. A hearty, satisfying lunch with a wasabi soy dipping ratio guide right at the table.