12pm-reservation live shrimp dachi set at a Gwangalli seafood spot
Gwanganda Jjji Gwangalli Main Branch is a dachi-style seafood restaurant on the 6th floor of Sanbada Hoetown in Minrak-dong, Gwangalli, Busan. Booking the noon opening slot got an ocean-view table with floor-to-ceiling windows on three sides for the dachi han-sang set (₩55,000 per person), a course running from banchan through seasonal live shrimp, octopus tangtangi, mixed sashimi, fried shrimp, braised rockfish, crab stew and abalone porridge. It suits anyone who wants a spread of different seafood dishes rather than just plain sashimi.