Hongdae group dinner at a chicken feet restaurant: Cheongnyeon 1987
Cheongnyeon Dakbal 1987 Hongdae Branch is a soup chicken feet (dakbal) bar on Donggyo-ro near Hongik University Station in Mapo, Seoul. The group ordered two servings of tulip soup chicken feet at spice level 1 and added buntang (sweet potato glass noodle) and Chinese vermicelli noodle sides, then filled the table with corn cheese, steamed egg, tuna rice balls, pork belly, shrimp tempura and one more serving of chicken feet. With that many sides and noodle add-ons beyond the chicken feet, Cheongnyeon Dakbal 1987 is an easy Hongdae spot for a group with different tastes.