Grill Glow Diner · 3 stories

Warm Grill, Daegu-Gyeongbuk Restaurants

Writes about restaurants across Daegu and Gyeongbuk, mostly places found on ordinary weeknight walks. · Writes about: Restaurants

PlaceSuseong, DaeguRestaurants

Jisan-dong, Daegu Chinese restaurant: rainy-day family jjamppong

Jungguksung Ilgeup Yorisa-ui Jip (중국성 일급요리사의 집) is a Chinese restaurant in Jisan-dong, Suseong, Daegu, whose signature dish is ganjajang (dry-fried black bean noodles). On a day of nonstop rain, the writer's family shared spicy jjamppong (seafood noodle soup, ₩8,500), ganjajang (₩9,000), mini tangsuyuk (₩5,900) and 10 fried dumplings (₩5,000), and the fiery jjamppong broth and the ganjajang made with house-made aged noodles stood out. The family went to Jungguksung Ilgeup Yorisa-ui Jip for jjamppong and came home won over by the ganjajang.

Written Jul 18, 2026Sponsored
PlaceJung-gu, DaeguRestaurants

Galbi BBQ with friends in Jongno, Daegu: bone meat regrilled, Jangjak

Jangjak Saenggalbi Jongno Main Branch (벽돌생갈비 종로점) is a fresh beef galbi (grilled short rib) restaurant in Jongno, Jung-gu, Daegu. The writer and a friend ordered 500g of brick fresh galbi for 58,000 won, and the Jangjak staff grilled it from start to finish, then carved the meat off each bone and grilled it again. For juicy, tender galbi plus every chewy bit of rib-bone meat, Jangjak Saenggalbi Jongno Main Branch is worth a visit.

Written Jul 25, 2026Sponsored
PlaceBuk-gu, DaeguRestaurants

Daegu beef grill to beat the heat: flower rib and pot rice, Gogi 9dan

Gogi 9dan Chimsan Direct Branch is a charcoal-grilled beef restaurant in Chimsan-dong, Buk-gu, Daegu. Worn out by the summer heat, the writer went back to Gogi 9dan for a stamina meal and ordered a 500g kkotgalbisal (flower rib) platter for 90,000 won, the 17,000 won 9dan set and nutritious pot rice, while the kids' play room offered a game machine and coloring printouts. Gogi 9dan Chimsan is a good choice for families with children who want a filling meal of tender charcoal-grilled flower rib.

Written Jul 31, 2026Sponsored
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