Busan sashimi restaurant for two: bone maeuntang at The Bangpaje
The Bangpaje is a sashimi restaurant in Millak-dong, Suyeong, Busan, open in the same spot since 1982 and recognized as a Busan-designated local food restaurant and a Baengnyeon Gage (century business). Two diners ordered the Seasonal Assorted Sashimi Set S with two bowls of rice and worked through sea squirt and sea cucumber, six side dishes, four kinds of sashimi (mullet, flounder, sea bass and hirano), and a bone maeuntang (spicy fish stew), then looked around the 2nd-floor dining rooms and 3rd-floor banquet hall. The Bangpaje suits group gatherings that want high-grade sashimi in a calm setting.