Staff-grilled pork belly and 12 side dishes at a Cheonan BBQ spot
Motsaenggin Ttungdwaeji Cheongdang Branch is a Korean BBQ restaurant in Cheongdang-dong, Cheonan, where staff grill the pork belly at your table. Two servings of fresh pork belly and kimchi stew came with over 12 side dishes — perilla-wrapped, dried kelp, mustard leaf kimchi, salted hairtail — plus dried kelp and seaweed used instead of lettuce for wraps, which felt refreshingly different. With seating for up to 80, a group section, and a large parking lot, it's an easy pick for a Cheonan work dinner or gathering.