Cheonan pizzeria Friday lunch: Caputo corn pizza at Napoli Shinbu
Napoli Shinbu (나폴리신부) is a wood-fired pizza and pasta restaurant on Bangjugan 3-gil in Sinbu-dong, Cheonan, known for using Italian Caputo flour. Over a Friday lunch with a friend, the writer had the Addictive Corn Pizza (21,000 won), which was spicy without being greasy, and the Bottarga Anchovy pasta (19,000 won), a smooth cream pasta that turns pleasantly tangy with a squeeze of lemon. Napoli Shinbu suits anyone looking for wood-fired pizza in a quiet setting that still feels light after the meal.












