Muan galbi restaurant with garlic leaf and kimchi sides: Ubokgeum
Ubokgeum Saenggalbi Mokpo Namak Branch is a beef and pork fresh-rib restaurant in Namak, Muan, Jeollanam-do. The writer ordered a half plate of beef fresh ribs and a half plate of beef marinated ribs at 29,000 won each, eating them with pickled garlic leaves (myeongi namul), ssam radish and mustard leaf kimchi, and the staff also brought fresh wasabi and extra green onion kimchi on request. Staff at Ubokgeum Saenggalbi grilled the meat and stripped the bone meat at the table, so the prices are on the higher side but the meal is an easy one.