Mokpo sashimi restaurant: seafood set and red seabream at Jeonghwane
Jeonghwane is a live-fish sashimi restaurant on the first floor of Mokpo Bukhang Hoe Center (Mokpo Live Fish Sashimi Plaza) in Mokpo. The order was the bansang set meal and red seabream sashimi, eaten upstairs at the third-floor chojang-jip, with grilled octopus skewers, steamed abalone, penis fish and sea pineapple arriving one after another, and the seabream served half skin-off and half maskkawa (skin seared). For a generous seafood spread in Mokpo, Jeonghwane is a safe bet.