Rainy evening kkotgae kalguksu finish in Sokcho: Sokcho Haemul Kkot
Sokcho Haemul Kkot Jangkalguksu is a Sokcho-style handmade seafood jangkalguksu (spicy knife-cut noodle soup) restaurant in Jo-yang-dong, Sokcho. On a rainy day trip when the beach was off the table, the writer booked the signature beef-and-octopus special seafood platter jangkalguksu (₩25,000 per person) via Naver Reservation and finished the meal by adding blue crab for kkotgae (blue crab) kalguksu. The broth is spicy but not too hot, making it a great evening meal for couples or families.
