Busan seafood restaurant for a full course: Gwanganda Jjji
Gwanganda Jjji is a seafood restaurant in Suyeong, Busan, serving a two-part dajji (chef’s seafood spread) course. For 55,000 won per person, the meal moves from live octopus and grilled eel to sashimi, crab soup, steamed rockfish, and abalone porridge with an ocean view. Verdict: an outrageously filling Busan seafood feast worth taking visiting friends to.