Byeollae daechang restaurant: Set B and doenjang sulbap at Chodaechang
Chodaechang Byeollae Branch is a charcoal-grill restaurant in Namyangju, Gyeonggi, specialising in daechang (beef large intestine) and yangdaechang (beef tripe and intestine), set in the restaurant alley across from the Byeollae 3-danji apartments. The mixed grill Set B — daechang, makchang (pork rectum) and teukyang (beef omasum), without the yeomtong (heart) — is grilled at the table by staff, and the meal came with a breadcrumb salad side, doenjang sulbap (soybean-paste rice), kimchi-mari noodles and ice cream for dessert. Chodaechang Byeollae Branch suits a work dinner or family meal in Byeollae.