Cup and Meal Dalseo · 17 stories

A Cup, A Meal

I write about cafés and restaurants I visit around Daegu and Gyeongbuk. · Writes about: Cafés · Restaurants · Hair & beauty salons · Shopping

PlaceGimcheon, GyeongbukRestaurants

Gimcheon Korean restaurant: winter-only dumpling soup, Haru Myeonok

Haru Myeonok (하루면옥) is a Korean restaurant on the ground floor of a commercial building in Yulgok-dong, Gimcheon, across from Gimcheon Police Station. The blogger tried Haru Myeonok's winter-only handmade tteok mandu guk (rice cake and dumpling soup, 11,000 won) and shrimp sujebi (hand-torn dough soup, 11,000 won), plus the signature mung bean pancake (9,000 won). The North Korean-style dumplings had thin wrappers and no gamey meat taste, and the sujebi came packed with barley shrimp in a deep, refreshing broth. Haru Myeonok's winter menu is a solid lunch pick in Gimcheon for anyone who wants carefully handmade food.

Written Nov 13, 2026Sponsored
PlaceJung-gu, DaeguShopping

Daegu custom shirt tailor for a thick neck: roomy fit at Divine Hands

Divine Hands Daegu (디바인핸즈 대구점) is a bespoke suit and formalwear shop on Dongdeok-ro in Daebong-dong, Jung-gu, Daegu. Because of a thick neck that made shirt buttons hard to fasten, the writer had Divine Hands Daegu make a white custom shirt with extra room at the button placement, shoulders and upper arms for the basic price of ₩150,000. The writer picked it up about 2 weeks later with no alterations needed at the second fitting. Even a slim-fit regular found the roomy yet polished office-worker fit a satisfying custom shirt experience.

Written Nov 6, 2026Sponsored
PlaceChilgok, GyeongbukRestaurants

Chilgok glamping BBQ: charcoal Nokdon pork at Barbecue Factory

Barbecue Factory Gyeongbuk Chilgok is a newly opened glamping-style self-grill barbecue restaurant in Buksam-eup, Chilgok, Gyeongbuk, near Daegu. On a Halloween-season night, four adults booked Tent 4 and grilled Nokdon pork neck and pork belly over charcoal and on a cauldron-lid grill. With a shop, self-serve bar, fire-gazing zone and bouncy castle on site, they found it easy to arrive empty-handed. Barbecue Factory Gyeongbuk Chilgok is worth recommending for a just-show-up day out near Daegu: grill meat, relax and head home.

Written Nov 1, 2026Sponsored
PlaceSuseong, DaeguRestaurants

Beomeo-dong, Daegu Korean restaurant: flame show at the open kitchen

Banwoldang Buja Sikdang Suseong Branch is a fire-grilled spicy pork stir-fry restaurant on Beomeocheon-ro in Beomeo-dong, Suseong, Daegu. Seated facing the open kitchen, the writer watched the meat get seared over a powerful flame, then ate squid pork (ojingeo jeyuk, spicy pork and squid stir-fry) for two at 14,000 won per person, with rice at 1,000 won extra, for 30,000 won in total. The squid pork arrived on a sizzling iron plate and stayed hot to the end, making Banwoldang Buja Sikdang a safe, crowd-pleasing Korean meal in Beomeo-dong.

Written Oct 19, 2026Sponsored
PlaceGumi, GyeongbukRestaurants

Indong, Gumi Korean restaurant: name-tag reserved table, Hanjaechon

Hanjaechon (한재촌) Gumi Main Branch is a Korean restaurant on the Indong Rodeo Street restaurant alley in Gumi, Gyeongbuk, and serves breakfast from 7 AM. At a reserved table marked with a name tag, the writer had grade 1+ hanwoo (Korean beef) short rib stew for two, a tasting portion of hanwoo beef tartare (15,000 won) and an aged kimchi mung bean pancake (8,000 won), and was impressed by the 10-minute hourglass timer for the stew and the clean self-serve side dish bar. Hanjaechon Gumi Main Branch is a Korean restaurant in Indong, Gumi with well-balanced taste, prices and service.

Written Oct 12, 2026Sponsored
PlaceJeju, JejuRestaurants

Café-style hangover soup and runny eggs in Aewol, Jeju: Aewol Eomma

Aewol Eomma (애월엄마) is a hangover soup (haejangguk) and Korean restaurant on Iljuseo-ro in Aewol-eup, Jeju. It opens at 6am and serves each person's soup in a Le Creuset cast-iron pot. The writer arrived at 9am for the Aewol Eomma Haejangguk (15,000 won) and the Brisket Haejangguk (13,000 won), added soft-yolk fried eggs, and loved the rich Korean beef (hanwoo) bone broth, generous meat and mild home-style side dishes. For an Aewol breakfast in a clean mint-and-wood room rather than an old-school soup house, Aewol Eomma is a good fit.

Written Oct 10, 2026Sponsored
PlaceJeju, JejuRestaurants

Pork BBQ in Nohyeong-dong, Jeju: 900g for two, free parking, Boncham

Jeju Boncham Sutbul Galbi (제주본참숯불갈비) is a charcoal-grilled pork galbi restaurant in Nohyeong-dong, Jeju City, open for 19 years near Jeju Dream Tower and Grand Hyatt Jeju. Two diners ate 3 servings (900g) of marinated pork galbi grilled by staff, finished with crab doenjang stew, and noted that the Withus Jeju lot nearby offers 2 hours of free parking. Jeju Boncham Sutbul Galbi was the best dinner of their 3-night, 4-day Jeju trip.

Written Oct 10, 2026Sponsored
PlaceSeogwipo, JejuRestaurants

Tender black pork BBQ in Jungmun, Jeju with a shuttle van: Hayoung

Hayoung Black Pork BBQ (하영흑돼지구이집) is a fresh Jeju black pork BBQ restaurant on Cheonjeyeon-ro in central Jungmun, Seogwipo. The small black pork combo platter (2 servings, 67,000 won) of pork belly, neck and nape came with bracken gangdoenjang (thick soybean paste), a giant 'bomb' steamed egg and 2-year aged kimchi, finished with iron-plate Jjapaghetti, and the meat was tender enough for kids and older diners. With parking lots up to No. 3 and a private shuttle van, Hayoung Black Pork BBQ is an easy family pick for black pork in Jungmun.

Written Oct 9, 2026Sponsored
PlaceJeju, JejuRestaurants

Hyeopjae Beach fish restaurant, ₩15,000 silver hairtail stew: Onjeong

Onjeong Jorim Jeju Hyeopjae Branch is a braised hairtail restaurant on Hallim-ro in Hallim-eup, Jeju, right in front of the Hyeopjae Beach parking lot. Its Jeju garlic hairtail stew (galchi jorim) is made with Jeju silver hairtail said to arrive from Hallim Fisheries Cooperative every dawn and cost 15,000 won per person. The aged sauce, made without MSG, tasted clean, and the braised radish was perfect with rice. With a 15,000-won Jeju hairtail stew steps from a famous beach, Onjeong Jorim gets location, price and taste right.

Written Oct 10, 2026Sponsored
PlaceJeju, JejuRestaurants

Jeju sashimi takeout for an open-air feast at Yongduam rock: Dutumhoe

Dutumhoe Dongmun Market Main Branch is a sashimi takeout shop just inside Gate 8 of Dongmun Market in Jeju, right in front of the Dongmun Market public parking lot. Right after landing at Jeju Airport, the writer picked up sashimi with flathead lobster (ttaksaeu), futomaki and coconut shrimp tempura from Dutumhoe for about ₩50,000 and ate them as an open-air feast by the sea at Yongduam rock. For the quality and portion of the fish, Dutumhoe's prices are kind, and it is worth going back for takeout.

Written Oct 9, 2026Sponsored
PlaceGimcheon, GyeongbukRestaurants

Gimcheon noodle house: beginner Pyongyang naengmyeon at Haru Myeonok

Haru Myeonok is a naengmyeon (cold noodle) restaurant with house-made noodles on Hyeoksin 8-ro in Yulgok-dong, Gimcheon, Gyeongbuk. On a scorching summer day, the writer ordered Pyongyang naengmyeon (cold buckwheat noodles in broth) and bibim naengmyeon (cold noodles mixed with sauce) at 11,000 won each, plus a small suyuk (boiled pork) for 18,000 won. The broth was savory and nutty with a well-judged saltiness, the handmade bibim sauce was sweet rather than spicy, and the moist suyuk came with a sesame-oil salted shrimp dip. Haru Myeonok is an easy recommendation for Pyongyang naengmyeon first-timers and even devoted Hamhung-style fans.

Written Aug 3, 2026Sponsored
PlaceJung-gu, DaeguRestaurants

Ox head gomtang in 37°C heat at a Daegu gukbap spot: Hanwoojang

Hanwoojang is a 24-hour gukbap (Korean soup with rice) restaurant on Gukchaebosang-ro in Jung-gu, Daegu, run by the second generation of the same family since 1968. Even in 36–37°C heat, the lunch queue was worth it for a special seolleongtang at 12,000 won and ox head gomtang at 13,000 won: the ox head meat was tender enough to melt, and the broth was clear yet pleasantly rich. Hanwoojang is a Dongseong-ro gukbap landmark that satisfies fans of both rich and clear broths.

Written Aug 7, 2026Sponsored