Haeundae Chinese restaurant with bubble lamps and tablet ordering
Bueokgan Chinese Haeundae Branch is a Chinese restaurant on the ground floor of a standalone building at the start of Dalmaji-gil in Haeundae, Busan. Ordering from the tablet on each table, the writer had poached egg five-layer pork gan-jjajang (10,000 won), beef belly jjamppong (12,000 won) and black vinegar pork loin tangsuyuk (28,000 won), and the George Nelson bubble lamps and floor-to-ceiling windows made Bueokgan Chinese feel more like a restaurant than a typical Chinese spot. A good place to keep in mind for a date, a family meal or a group gathering.