Daejeon fish restaurant, Boknal eel set with Mom: Hwadeogeuro Gan

In short

Hwadeogeuro Gan Godeungeo Sintanjin Branch (화덕으로간고등어 신탄진점) is a newly opened Korean restaurant serving oven-grilled fish on Sintanjin-ro in Daedeok, Daejeon. Ahead of Boknal, the hottest days of summer, the writer and her mom ordered the boyang (stamina) set for two, with grilled sea eel, grilled flounder, grilled mackerel and braised mackerel for ₩43,000, with brown rice, and also used the all-you-can-eat self-bar. The fish at Hwadeogeuro Gan Godeungeo is very large and mild, and both left completely full, so take only small portions from the self-bar.

Main photo of Hwadeogeuro Gan Godeungeo Sintanjin Branch

Good to know

Hours
Daily 10:00–21:30 (break time 15:30–17:00, last order 20:50)
Address
Unit 102, Jena-dong, 490 Sintanjin-ro, Daedeok-gu, Daejeon
Parking
Large parking lot beside and in front of the building
Boyang set for two
₩43,000 (grilled sea eel + grilled flounder + grilled mackerel + braised mackerel)
Rice
Choice of white or brown rice
Self-bar
All-you-can-eat, with a bibimbap corner (namul, gochujang, sesame oil, perilla oil)
Other
Groups and reservations welcome, high chairs, kiosk ordering at each table
Price reference
₩43,000 ≈ $32 (2026-10-10)

as written by the visitor on Jul 22, 2026

I heard a new grilled fish restaurant had opened in Sintanjin, so I went with my mom, and we both walked out with bursting bellies. This is the story of Hwadeogeuro Gan Godeungeo Sintanjin Branch (화덕으로간고등어 신탄진점)!

Main photo of Hwadeogeuro Gan Godeungeo Sintanjin Branch

Hwadeogeuro Gan Godeungeo Sintanjin: hours and parking

The Sintanjin Branch is open daily 10:00–21:30, with break time 15:30–17:00 and last order at 20:50. The address is 102 Jena-dong, 490 Sintanjin-ro, Daedeok-gu, Daejeon. There is an all-you-can-eat self-bar, and groups and reservations are welcome.

Parking lot beside and in front of Hwadeogeuro Gan Sintanjin Branch

There's a big parking lot beside and in front of the building, so parking is easy!

Exterior of the newly opened Hwadeogeuro Gan Sintanjin Branch

As you'd expect from a newly opened place, the exterior is clean and neat.

Seating inside Hwadeogeuro Gan with wood-tone interior
Restaurant interior with partitioned seats and long seats

What are the seating and atmosphere like inside?

The inside is done in wood tones, with a clean, stylish feel. There are partitioned seats and long shared seats, so it seems good for solo office workers, group get-togethers and company dinners~!

There are high chairs too, so it's good for eating out with kids.

Interior of Hwadeogeuro Gan Sintanjin Branch with a high chair

Every seat has a kiosk, so ordering is easy.

Ordering kiosk installed at each seat

Why we chose the boyang set for two as our Boknal meal

Boknal (the hottest days of summer, when Koreans eat stamina food) was coming up, so to treat Mom and myself I ordered the boyang set for two (sea eel + flounder + grilled mackerel + seasonal braised fish)!

⭐️ What I like about Hwadeogeuro Gan: you can choose white or brown rice ⭐️ Isn't that the best perk for people like me who need to manage blood sugar? T_T

Kiosk screen ordering the boyang set for two with white or brown rice choice

What's on the all-you-can-eat self-bar?

The self-bar has tteokbokki (spicy rice cakes) and fried snacks, japchae (glass noodle stir-fry) and nurungji (scorched rice), plus altari kimchi (young radish kimchi), fried crab, lotus root salad, sausage-and-vegetable stir-fry, lettuce, crunchy pepper doenjang (soybean paste) salad, rice, and a bibimbap corner. I ordered, then headed to the self-bar~!

All-you-can-eat self-bar at Hwadeogeuro Gan
Tteokbokki and fried snacks at the self-bar

Tteokbokki and fried snacks

Japchae and nurungji at the self-bar

Japchae and nurungji

Self-bar side dishes of altari kimchi and fried crab
Self-bar side dishes of lotus root salad and sausage-and-vegetable stir-fry

Altari kimchi, fried crab, lotus root salad, sausage-and-vegetable stir-fry

Self-bar lettuce, crunchy pepper doenjang salad and rice

Lettuce, crunchy pepper doenjang salad, rice

Seasoned namul at the self-bar bibimbap corner
Assorted namul at the bibimbap corner
Gochujang and sesame and perilla oil at the bibimbap corner

The bibimbap corner has all kinds of seasoned namul (vegetables), gochujang (chili paste), sesame oil and perilla oil!

Plate of side dishes brought from the self-bar

These are the side dishes I brought back from the self-bar. Every one was neat and clearly made with care. The tteokbokki was sweet and the fried snacks were crispy and tasty!

❗️Heads up: the grilled fish and braised mackerel alone will stuff you, so take only small amounts from the self-bar❗️ (We didn't want to waste what we'd brought, so we ate it all even though we were about to burst 🥲)

Soup and brown rice set on the table
Boyang set for two spread with braised mackerel

₩43,000 boyang set for two: what's included and how big is it?

The boyang set for two is ₩43,000 and comes with grilled sea eel + grilled flounder + grilled mackerel + braised mackerel. When I got back from the self-bar, soup and brown rice were already set out, and after a bit more waiting the braised mackerel and grilled fish arrived~!

Platter of oven-grilled sea eel, flounder and mackerel

I don't know if the photo shows it, but the fish is really, really big,,,!!!!

How does the grilled sea eel taste?

First I cut the eel into bite-size pieces and dipped it in the eel sauce. No fishy taste at all, just mild and nutty, so good T_T Of all the grilled fish, eel is number 1 for me!!! And there's plenty of it, a proper stamina boost 👍

Large grilled mackerel and flounder under the eel

Oven-grilled mackerel and flounder

They were hidden under the eel, but the mackerel and flounder are insanely big too 🫢 I honestly wonder if they make any profit giving this much,, Maybe because they're grilled in the oven, both the mackerel and flounder were mild without a bit of greasiness!

Braised mackerel with radish and bracken

Braised mackerel with radish and bracken

And the braised mackerel!!! This braised mackerel is crazy good. It looked sooo intense that I worried it would be salty, but the seasoning was just right, spicy-sweet and so good T_T The radish and bracken (fernbrake) inside are the kick ✨ Eaten with the mackerel, it's total rice-thief material. It had two big pieces of mackerel too, so the portion is wild!

Bibimbap made with self-bar namul

I made my rice into bibimbap with all the namul, but I was so busy with the grilled fish and braise that I barely ate the rice,,, 🫠 Mom and I almost never leave food behind,,,, so the owner must be really, really generous, right?! 💗 It's just enough to fill two adult men (maybe even too much,,), so take only a little from the self-bar!

Would we go back to Hwadeogeuro Gan Godeungeo Sintanjin?

Even though it just opened, I get why it already has a reputation as a great spot! There's no reason not to go, so I'm 100 percent coming back.

  • All-you-can-eat self-bar and a bibimbap corner
  • Oven-grilled fish for a healthier meal
  • Large parking lot and a clean interior

It works for solo meals and company dinners, but I think parents would especially love it, so I recommend going with yours~!

Where it is

Hwadeogeuro Gan Godeungeo Sintanjin Branch화덕으로간고등어 신탄진점

102 Jena-dong, 490 Sintanjin-ro, Daedeok-gu, Daejeon, South Korea (대전광역시 대덕구 신탄진로 490 제나동 102호)대전광역시 대덕구 신탄진로 490 제나동 102호

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