Gyeongju Korean restaurant for herbal broth chicken stew: Dongyang
Dongyang Baekban Gyeongju Hwangridan-gil Main Branch is a hanok-style Korean restaurant on Hwangridan-gil in Gyeongju. The tomato cheese dakbokkeumtang (braised spicy chicken stew) is made with herbal medicinal broth, boneless chicken and generous glass noodles, and comes with refillable side dishes and egg rice. A strawberry ice gyeongdan (rice cake) from the review event capped off a satisfying meal.