Daegu tuna restaurant, Manager Special for two: Hangil Tuna
Hangil Tuna Janggidong Food Alley Branch is a bluefin tuna restaurant on Daemyeongcheon-ro in Dalseo-gu, Daegu. Two diners ordered the Manager Special (58,000 won per person) after work and worked through abalone porridge and clam soup starters, braised tuna, grilled Chilean sea bass, tuna sushi, fried shrimp and udon, comparing cuts of bluefin belly, otoro, gamasal and mekadoro. The course allows up to three refills of sashimi, though the pair were too full to take more than one — a filling, good-value tuna dinner.