Raw beef under cherry blossoms in Jongno, Daegu: Chulgeungil Saenggogi

What is Chulgeungil Saenggogi Daegu Jongno Branch?

Chulgeungil Saenggogi Daegu Jongno Branch (출근길생고기 대구종로점) is a beef restaurant right in the middle of Jongno, Daegu, serving raw beef and mungtigi from cattle slaughtered that same day. If you visit Daegu, there is one signature dish you have to try: raw beef from same-day slaughter, prized for its chewy texture.

Today's place is Chulgeungil Saenggogi Daegu Jongno Branch, a spot with a big reputation as a mungtigi restaurant in Daegu. You get the freshest beef in the middle of the city, so lots of people come. It's a real hotspot.

Where to park for Chulgeungil Saenggogi in Jongno, Daegu

Chulgeungil Saenggogi Daegu Jongno Branch has no dedicated parking lot. You can park at the nearby Hanseong private parking lot.

Exterior and waiting area: same-day beef even on Saturdays

The exterior of Chulgeungil Saenggogi Daegu Jongno Branch has a bright, tidy green signboard with the name "Chulgeungil Saenggogi" written in big letters. Artificial grass is laid at the entrance, and the standing sign lists various menu items along with a friendly explanation about weekend slaughter. The clean exterior makes the restaurant easy to spot from a distance.

Next to the entrance there is a waiting area with neat white chairs. A huge banner on the wall says this is a place with raw beef slaughtered that same day, even on Saturdays. Being able to eat fresh mungtigi on weekends too is a big plus. You can feel the pride in freshness from the entrance of this Daegu mungtigi restaurant.

What is it like dining under the cherry blossom ceiling?

Inside Chulgeungil Saenggogi Daegu Jongno Branch, the gorgeous cherry blossom decorations filling the whole ceiling catch your eye right away.

The soft lighting and bright blossoms together create a romantic mood, like eating a meal under a spring sky.

There are wood-style tables and comfortable chairs, so it works well for group gatherings and company dinners too. A raw beef restaurant in Daegu with perfect atmosphere as well.

Chulgeungil Saenggogi menu and review event

The menu is placed on every table, with a wide choice from the 3-item set and 2-item set to the half-and-half mungtigi. You can pick the cut and seasoning style you like, such as Gyeongsang-style mungtigi, Jeolla-style mungtigi and jeongak mungtigi. There are also plenty of side dishes and meal items, so picking is part of the fun.

There is also a panel explaining an extra review event. If you write a Naver receipt review, you can choose a service item from mini Korean beef yukhoe (seasoned raw beef), a Suntory highball or spicy ramyeon. Up to 2 per table can be claimed, so the meal gets even more generous. Chulgeungil Saenggogi Daegu Jongno Branch stands out for these solid perks for customers.

There are also lots of highball options to enjoy to your taste.

Which side dishes come with the raw beef?

Chulgeungil Saenggogi Daegu Jongno Branch brings out a generous set of side dishes as standard. Crispy fried noodles, rich macaroni salad, mini gimbap (seaweed rice rolls) and spicy cabbage salad come prettily arranged on a round plate. It's a hearty lineup that more than whets your appetite before the main dish arrives.

More side dishes and the dedicated dipping sauce follow. You get sweet and spicy tteokbokki (rice cakes), salty braised beef (jangjorim), and fresh cheonyeop (tripe) and liver. The special sauce, loaded with minced garlic, special daedagi (seasoning paste) and sesame oil, brings out the flavor of the meat to the fullest. Every single side dish is made with care.

Even more sides come out: tofu with kimchi, odeng-tang (fish cake soup), japchae (glass noodle stir-fry), corn jeon (pancake) and so on. Beef radish soup comes out too.

How does Chulgeungil Saenggogi's mungtigi taste?

Finally the main dish arrives: the mungtigi of Chulgeungil Saenggogi. The plate is piled with glossy, dark red mungtigi. At a glance you can see the freshness and springy texture only same-day beef has. The more you chew, the nuttier and chewier it gets, spreading through your whole mouth. You can experience the unmatched quality worthy of a Daegu mungtigi restaurant.

I dipped the mungtigi deep into the special sauce. The special sauce, with sharp garlic and nutty oil, seeps between the fibers of the springy meat for a top-notch savory depth. The more you chew, the more the clean taste of the beef itself and the flavor of the sauce blend in perfect harmony.

This is the whole table, fully laid out. Side dishes so plentiful the table legs could break, the main raw beef, grilled fish and hot fish cake soup all come together for a well-rounded meal. It's a setup that will satisfy whoever you bring.

Final verdict on Chulgeungil Saenggogi

Be sure to try it at Chulgeungil Saenggogi Daegu Jongno Branch, a raw beef restaurant in Daegu.

Chulgeungil Saenggogi Daegu Jongno Branch location and hours

• Address: 51 Jongno, Jung-gu, Daegu (1st floor)
• Hours: Sun–Thu 16:00–01:00, Fri–Sat 16:00–02:00
• Parking: No dedicated lot; use the nearby Hanseong private parking lot