Gyeongju Korean restaurant with beef sashimi mulhoe and chicken stew
Dongyang Baekban is a hanok-style Korean restaurant in an alley at the far end of Hwangridan-gil in Gyeongju. This visit ordered the regular hanwoo mulhoe (raw beef and vegetable cold soup) and a medium-size Eunibeoseot Heuk-nurungji chicken stew, pairing cool raw beef soup with a bone-free chicken hot pot spicy enough to sweat out summer but mild enough for babies at the next table over. There's no parking lot, but between the hanok rooms and boneless chicken, it's an easy pick for a date or a family meal with a little one.