How to order kaoyu in 4 steps at Bantiannyao Kaoyu Daejeon
Bantiannyao Kaoyu Daejeon Branch is a Chinese-style steamed fish restaurant on the 2nd floor of a building in Dunsan-dong, Seo-gu, Daejeon. Following the sauce-fish-noodle-side ordering method, the writer picked honghuajiao kaoyu (Ningbo fish) with fresh shrimp tofu skin and gungchae (leaf mustard) noodles plus the ₩2,000-per-person self bar, and even though the fish was much bigger than expected, two people finished it completely. A great spot for anyone intimidated by ordering kaoyu for the first time — once you know the order, it's easy.