Day-drinking pork belly by the 100g at a Cheonan charcoal-grill diner
Euljiro Yeontan Gui Cheonan Buldang Branch is an old-school charcoal-grill pork restaurant in the Shinbuldang dining alley in Cheonan, Chungnam. The writer ordered pork belly 300g and pork jowl 200g by the 100g portion for a day-drinking session with a friend, working through frozen radish salad, dressed lettuce, and receipt-review pork skin. A solid pick for anyone in Shinbuldang wanting a no-frills, good-value charcoal-grill spot.