Yesan Market chicken stir-fry to go with quail eggs: Sijang
Sijang Dakbokkeum is a shishito pepper chicken stir-fry (kkwari gochu dakbokkeum) restaurant at stall 174 in Yesan Sangseol Market, Yesan, Chungnam. On an early Friday evening, the order was boneless chicken with quail eggs and Vienna sausages added, packed up to eat at home, where the well-seasoned boneless chicken and shishito peppers made an ideal side dish with rice. If you want to eat comfortably at home without picking around bones, order the boneless version at Sijang Dakbokkeum.