Hyeona Sim · 1 story

A Side Kitchen in Daejeon

Writes about small restaurants and everyday meals found around Daejeon and the Chungcheong region. · Writes about: Restaurants

PlaceChungju, ChungbukRestaurants

Jokbal takeout in Chungju: half original, half garlic at Deomasitneun

Deomasitneun Jokbal Bossam Seochungju Branch is a fire-grilled jokbal (pig's trotters) restaurant in Jungangtap-myeon, Chungju. On a hot, humid day the writer called ahead and picked up a half-and-half order of original and garlic jokbal to eat at home: the original jokbal was tender with no gamey smell, the garlic jokbal was sweet and savory enough to keep the chopsticks moving, and a complimentary makguksu (chilled buckwheat noodles) came with it. A solid takeout pick for an easy dinner after work instead of cooking.

Written Jul 31, 2026Sponsored
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