Bluefin tuna & swordfish 6-way sashimi set in Cheonan: Donghae Bada
Donghae Bada Hoetjip is a room-based seafood restaurant in Cheonan's Dujeong-dong neighborhood, South Korea, serving tuna and live sashimi alongside seafood dishes. The writer ordered the mixed sashimi and seafood stew set, getting six kinds of raw fish including bluefin tuna, swordfish belly, rockfish and croaker, plus a seafood stew loaded with scallops, abalone and conch that staff prepped tableside. With top-quality seasonal fish and seafood, it's a solid pick for group dinners.