Weekday dinner raw shrimp and sashimi set in Nam-gu, Gwangju
Hwanggeum Hoe Pocha Gwangju Wolsan Branch is a raw fish restaurant near Mudeung Market in Nam-gu, Gwangju. Visited on a weekday evening, the writer ordered the raw shrimp + sashimi set for two (₩65,000) plus a shrimp ramyeon from a review event, alongside a generous spread of self-cooked pancakes and banchan like mulhoe, seaweed soup, and grilled fish. A great pick for anyone wanting in-season raw shrimp and thick-cut sashimi together.