Yangnim-dong hanok café: black sesame persimmon sando, Hoyang Horim
Hoyang Horim is a hanok (traditional Korean house) dessert café on Uwolsun-gil in Yangnim-dong, Nam-gu, Gwangju, known for gaeseongjuak (fried rice-flour honey cakes) and dried persimmon sando. On a second visit with her boyfriend, the writer found the gaeseongjuak sold out. At the floor seats, the couple ordered a black sesame walnut persimmon sando (4,500 won), an injeolmi (soybean-powder rice cake) waffle (9,500 won), an iced Americano (4,500 won) and an iced vanilla latte (5,500 won). The nutty persimmon sando and the crisp-outside, chewy-inside injeolmi waffle alone make Hoyang Horim worth a return trip.












