Italian restaurant for a Myeongdong date: shrimp crab pasta, squid-ink
Mano di Chef Myeongdong Branch is an Italian restaurant on the 11th floor of the Unesco Building in Myeongdong, Jung-gu, Seoul, certified by the Blue Ribbon Survey. Two of us shared the shrimp and crab cream pasta and the squid-ink dough steak pizza, and the thick cream sauce and generous steak topping stood out. With private, room-like seating and a table for six, it works equally well for a Myeongdong date or a group gathering.

