Hyewon Sagong · 2 stories

A Third Bowl Through Daegu and Gwangju

Writes about restaurants and everyday meals found while moving between Daegu/Gyeongbuk and Gwangju/Jeolla. · Writes about: Restaurants

PlaceJung-gu, DaeguRestaurants

Daegu Jongno makchang restaurant with kiosk ordering: Bongja Makchang

Bongja Makchang Daegu Jongno Branch is a makchang (grilled pork intestine) restaurant at the entrance to Jongno in Jung-gu, Daegu, on the stretch running from Manggyeonggwan toward Hyundai Department Store. A couple who left work on time ordered raw and seasoned makchang half-and-half at the kiosk, grilled it on a stone-pot burner, and finished with the unlimited ramyeon self-bar and free patbingsu. Bongja Makchang works as a full course that runs from makchang to ramyeon to shaved ice.

Written Aug 18, 2026Sponsored
PlaceJung-gu, DaeguRestaurants

Daegu ramen for three: wood ear and scallion toppings at Ryusenso

Ryusenso Dongseong-ro is a ramen shop on Gongpyeong-ro in Jung-gu, Daegu, right across from the National Debt Redemption Park public parking lot. All three of us ordered Ryusenso Kara level 1 and shared it with added chashu, wood ear mushroom and scallion, plus Jeju black pork gyoza and cola. The extra chashu and wood ear deepen the flavor but mellow the heat, so spice lovers should pick a higher Kara level at Ryusenso.

Written Aug 21, 2026Sponsored
You've reached the end · 2 stories