Uijeongbu Korean BBQ with unlimited doenjang jjigae: Hanmaeum Butcher
Hanmaeum Butcher Restaurant Uijeongbu Gosan District Branch is an aged-pork Korean BBQ restaurant on the 3rd floor of Poly Plaza 1 in Gosan-dong, Uijeongbu, Gyeonggi. A couple ordered the aged-pork half portion (500g) — samgyeopsal, ogyeopsal-mokssal, hangjeongsal and gabrisal — and refilled the doenjang jjigae (soybean paste stew), which simmers on a burner built into every table, twice. With a playroom, three 8-person rooms and 3 hours of free parking, Hanmaeum Butcher handles family dinners and group gatherings equally well.