Charcoal pork galbi and doenjang stew for family dinner in Gimpo
Jeongwon Galbi Gimpo Main Branch is a charcoal galbi restaurant in Yangchon-eup, Gimpo, Gyeonggi, known for its spacious dining hall and garden that draw plenty of family diners. Ordering the pork galbi and chadol doenjang stew (soybean paste stew with beef brisket) with parents, the galbi grilled tableside on charcoal turned out mild and clean-tasting, while the stew was deep and rich thanks to the brisket. A no-fuss pick for families with different tastes who want meat and stew together.