Kalguksu with free baby rice and limited bibim mandu: Yongin
Jangwongap Kalguksu Yongin Giheung Branch is a kalguksu (knife-cut noodle) restaurant in Giheung, Yongin, on the way to Giheung Lotte Outlet. The writer ordered the chadol minari ssam shabu kalguksu with white broth, boiling the noodles for 7 minutes, and tried the Jochiwon peach bibim mandu, limited to 20 servings a day. Free baby rice and dried seaweed, plus free kkakdugi fried rice and a dessert zone, made it a great spot for eating out with kids.