Areas · 36 stories
Cafés, restaurants and places in Yongin, Gyeonggi, written by bloggers who went there.
Jangwongap Kalguksu’s Yongin Giheung branch is a Korean restaurant near IKEA and Lotte Outlet in Yongin, Gyeonggi. Before Saturday shopping, two adults and one elementary-school child shared chadol minari ssam shabu, extra sirloin, and a crisp seafood pajeon; the noodles’ changing texture and thin pajeon stood out.
Sotbap Hansang is a Korean restaurant in Idong-eup, Cheoin-gu, Yongin, where I ate a female blue crab ganjang gejang set with my child. The seasoning was balanced, my child enjoyed the pumpkin porridge and flounder, and the spacious parking lot, high chairs, and landscaped yard made me want to return with my parents.
Jangwongap Kalguksu Yongin Giheung Branch is a Korean restaurant in Gomae-dong, Yongin, where I had shabu kalguksu and seafood pajeon. The fresh minari and mushrooms, chewy noodles simmered in broth, and spacious parking stood out; the complimentary kkakdugi fried rice and dessert made it a filling meal.
Sotbap Hansang is a Korean restaurant in Idong-eup, Cheoin-gu, Yongin, where I had a weekday lunch of pork charcoal-grilled meat with a stone-pot rice set meal while dining with my baby. The restaurant felt a little dated but was clean, with baby seating, baby utensils, a large parking lot, and garden-view seats; the variety of side dishes made the family meal satisfying.
Jangwongap Kalguksu Yongin Giheung branch is a Korean restaurant in Yongin, Gyeonggi, serving shabu-kalguksu. I had spicy chadolbagi and minari-wrap shabu-kalguksu, seafood pajeon, and fried rice; the noodles were notably chewy after about five minutes, though weekend lunch brought a wait.
Sotbap Hansang is a Korean restaurant in front of Sangdeok Reservoir in Idong-eup, Cheoin-gu, Yongin. I visited during a drive with my husband for a charcoal-grilled pork set meal and yukjeon, then had coffee while resting by the reservoir; the mildly smoky pork and chewy stone-pot rice paired well.
Jangwongap Kalguksu Yongin Giheung Branch is a shabu-kalguksu restaurant on Gomae-ro in Giheung-gu, Yongin. I had its beef brisket and minari wraps, kalguksu, shrimp haemul pajeon, fried rice, and dessert with my family; the parking and child meal arrangements were especially convenient.
Sotbap Hansang is a Korean restaurant in Idong-eup, Cheoin-gu, Yongin, where I ate a three-person beef galbi-jjim set with my children. The ₩28,000-per-person set included sotbap, grilled flounder, japchae, and other side dishes; the galbi-jjim was slightly spicy, and jeon was only served with soy-marinated crab.
Jangwongap Kalguksu Yongin Giheung Branch is a Korean noodle restaurant near Lotte Outlet Yongin. My husband and I had spicy chadol minari ssam kalguksu, seafood pajeon, and perilla-oil kkakdugi fried rice. I liked eating the beef and minari first before cooking the noodles, and felt the portions and taste justified the prices.
Sotbap Hansang is a Korean restaurant in Idong-eup, Cheoin-gu, Yongin, where I tried a set meal for two with soy-marinated crab, shrimp, salmon, and abalone. The seasoning was not too salty to me, and the generous meal, garden, group tables, and high chairs made it feel suitable for a family meal.
Jangwongap Kalguksu Yongin Giheung Branch is a Korean noodle restaurant in Gomae-dong, Yongin, where I stopped with my boyfriend after shopping nearby. We had the two-person chadol minari ssam kalguksu, seafood pajeon, and bibim mandu; the sesame oil sauce and chewy handmade noodles stood out, though we were too full to eat much dessert.
Sotbap Hansang is a Korean restaurant in Idong-eup, Cheoin-gu, Yongin, where I had a set meal with my younger sibling. The crispy jeon, scorched rice from the stone pot, and sweet pumpkin porridge stood out, though the access road was bumpy.
