Yerin Dam · 2 stories

An Evening Jangteo Near Duryu Park

Writes about small restaurants and market eateries around Daegu and North Gyeongsang. · Writes about: Restaurants

Group dinner beef restaurant in Buk-gu, Daegu: Bonghwa Saenggogi

Bonghwa Saenggogi Bokhyeon Branch is a raw beef restaurant serving same-day butchered Korean cow in the Bokhyeon-ogeori food alley of Buk-gu, Daegu. The A Course (small, for 2) at 60,000 won came with raw beef and yukhoe (beef tartare), plus tripe, spinal cord, Sinjeon-style tteokbokki, beef and radish soup, cabbage pancake and a self-serve fried egg corner. With wide partitioned booths, Bonghwa Saenggogi is a solid pick for group dinners and work gatherings.

Written Sep 15, 2026Sponsored

PlacePohang, GyeongbukRestaurants

Crab gratin and clam soup course at Jukdo Market, Pohang: Gallilli

Gallilli Daegae Hoe Sikdang is a snow crab and sashimi course restaurant tucked inside the 24-hour crab alley of Jukdo Market in Pohang, Gyeongbuk. The bakdal snow crab set for two costs 130,000 won and runs from porridge, mulhoe (spicy raw fish soup), crab gratin, abalone and sea squirt, clam soup and mixed sashimi to the bakdal crab itself and a spicy fish stew, with crab roe fried rice added separately. The bakdal crab came packed with meat and every side dish held up, so Gallilli Daegae Hoe Sikdang is where the writer will come back for crab in Pohang.

Written Sep 14, 2026Sponsored

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