Korean BBQ near Eungam Station with a waiting-line prize draw: Yukjjip
Yukjjip is a two-floor Korean BBQ restaurant in Eunpyeong, Seoul, right by the Bulgwangcheon stream entrance near Eungam Station. The staff grill thick pork belly and gabrisal (pork neck rib meat) on Yukjjip's patented pan, and diners eat it in order with pink salt, salted shrimp, house sauce and white kimchi, plus yeolmu bibim guksu (young radish noodles) and pork skin on the side. Anyone who waits more than 20 minutes gets a prize draw, which makes the queue at Yukjjip far easier to accept.

