Hapjeong izakaya for dango and mango bingsu: Soottori Hongdae
Soottori Hongdae Hapjeong is a yakitori izakaya on Dokmak-ro 9-gil in Mapo, Seoul, halfway between Hapjeong and Sangsu stations. The meal ran dango (skewered rice dumplings) and cheese fritters first, then charcoal-scented yakitori with single skewers at ₩2,500–3,000, and finished with mango bingsu (shaved ice); asking staff to press in more charcoal kept the skewers warm to the last bite. Covering yakitori, ₩3,900 light dishes and dessert in one place is the biggest strength of Soottori Hongdae Hapjeong.