Korean BBQ in Hongdae, Seoul with mixed cold noodles: Chopilsal
Chopilsal Pork Grill Hongdae Branch is a Korean BBQ restaurant in Mapo, Seoul, less than 5 minutes on foot from Hongdae Station, run by a well-known Busan pork grill house. On a weekday evening, the writer and her younger brother ordered 3 servings of salted ogyeopsal (five-layer pork belly) at 12,000 won per serving, filsal pork skin for 9,500 won, and chopilsal mixed cold noodles for 8,000 won, and the pork skin arrived fully grilled, which was the highlight. The ogyeopsal was thick and satisfying too, but the writer says to order the pork skin no matter what.
