One-chef izakaya near Maebong Station: Gizakura Fuku junmai at Ikoi
Ikoi is a one-chef izakaya on Nonhyeon-ro 64-gil in Yeoksam-dong, Seoul, near Severance Intersection by Maebong Station, where a chef with 25 years of experience serves a seasonal special course in 4 private rooms. The 9-dish Ikoi special course costs 77,000 won per person and was paired with a bottle of Gizakura Fuku junmai sake, moving through labor-intensive dishes such as a creamy steamed dish, futomaki (thick sushi roll), wagyu tenderloin steak and a lotus root sandwich. Verdict: the Ikoi special course is polished for its price, a high-value izakaya omakase in Yeoksam-dong.












