Yuzu beef tartare and plum highball: Dangsan izakaya Snack Bar Atashi
Snack Bar Atashi is a Japanese-style izakaya between Dangsan and Seonyudo stations in Yeongdeungpo, Seoul, with almost all counter seating that feels like a local bar in Japan. Over a plum highball, the meal ran through the yuzu yukhoe (raw beef tartare) and flounder set, kani miso crab shell gratin, flounder salt gimbap (seaweed rice roll) and spicy seafood yaki udon. The easy-drinking plum highball and warm bar snacks make Snack Bar Atashi a good pick for a date or a drink after work.