Raw shrimp and beef sashimi at Sadang Gwanganri, a Sadang pocha bar
Sadang Gwanganri Sadang Main Branch is a pocha-style seafood bar and drinking spot on Dongjakdae-ro 7-gil near Sadang Station in Dongjak, Seoul. The writer ordered the Yukban Saengsae platter of raw shrimp and beef sashimi for 65,000 won and the Gwanganri raw shrimp mix loaded with flying fish roe for 32,000 won, eaten with slushy frozen soju. Sadang Gwanganri is an easy pick near Sadang Station for a work dinner or a night out with friends.